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ShefSteve's Tuna Broc-aroni Salad

Egg, mayo, mac (cooked al dente), chopped broccoli, and albacore tuna.

If I just had some celery or relish, this would've been perfect!

This entry was posted on Tuesday, December 29th, 2009 at 8:03 pm and is filed under Editorial. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “ShefSteve's Tuna Broc-aroni Salad”

  1. Cook Chris Says:
    December 31st, 2009 at 11:33 am

    Mmm, broccoli and tuna is an interesting choice! So many different textures to bite through, way better than normal macaroni salad.

  2. tanya Says:
    January 14th, 2010 at 8:40 am

    Now this is why we are related… love it!!!

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